Smokers Vs.
Conventional Barbecues – Which is Best?
We’re all familiar with the traditional barbecue where food is cooked on a grill above hot coals.
But if you’re looking for something a bit different, both in terms of the cooking process and
taste, you...
More
Smokers Vs.
Conventional Barbecues – Which is Best?
We’re all familiar with the traditional barbecue where food is cooked on a grill above hot coals.
But if you’re looking for something a bit different, both in terms of the cooking process and
taste, you might want to consider a smoker.
Smokers are becoming increasingly popular with several models available.
Producing a
distinctive ‘smoked’ taste, the textures and flavours created by smoking are quite different to
conventional barbecues.
Smokers are particularly good for smoking food such as cheese, a wide
variety of fish, certain cuts of beef, bacon, ham and sausages.
If you are weighing up whether to invest in a conventional barbecue or a smoker, we’ve
highlighted some of the advantages and disadvantages of smokers below.
But first, let’s look at
exactly what smoking is and how smokers work.
What is smoking?
Smoking is a cooking technique used for flavouring, cooking or preserving food in smoke.
The
smoke is usually created
Less
