Quick Barbecue Serving Tips And Suggestions
Frozen Potato Skins
Ready prepared frozen potato skins are a handy standby.
Defrost & toss in a little olive oil,
sprinkle on some chili powder & cook on the barbecue until crunchy.
Dip into a sour cream
dip or...
More
Quick Barbecue Serving Tips And Suggestions
Frozen Potato Skins
Ready prepared frozen potato skins are a handy standby.
Defrost & toss in a little olive oil,
sprinkle on some chili powder & cook on the barbecue until crunchy.
Dip into a sour cream
dip or a tomato salsa!
Go Continental
Crostini is a delicious topped bread slice to hand around - Italian or French style bread,
toasted and topped with a chunky tomato sauce and shavings of Parmesan cheese, slices of
Mozzarella, olives, anchovies or grilled vegetables.
Cut a French stick or ciabatta loaf into
1cm (1/2 inch) slices, drizzle with oil and rub with a clove of garlic.
Cook on the BBQ until
toasted then top with a spoonful of the warmed sauce and your choice of ingredients.
Tasty Bread
Buttery Garlic bread or Herb bread is always popular, disappearing in seconds! Slice a
French stick and spread each side liberally with the flavoured butter, reassemble the loaf
and wrap in several layers of cooking foil.
Place on the hot BBQ.
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