Best Barbecuing techniques
Despite the popularity of the humble BBQs, not everyone is familiar with the variety of
different barbecuing techniques that have been developed over the years.
Barbecuing is not
just a case of tearing open a packet of sausages...
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Best Barbecuing techniques
Despite the popularity of the humble BBQs, not everyone is familiar with the variety of
different barbecuing techniques that have been developed over the years.
Barbecuing is not
just a case of tearing open a packet of sausages and grilling them until they’re black –
barbecues can be used to grill, bake, smoke and rotisserie cook, and these techniques will
help you get the best out of lots of different foods if used effectively.
Grilling is the most common way to cook food on a barbecue, and an excellent way of
capturing the full flavour of a piece of meat.
Because the direct heat quickly browns the
surface, sealing in the juices, grilling is a good choice for white meat, fish, vegetables and
tender red meat, but not so good for tough or thick meats, which won’t tenderise during
cooking.
Grilling requires a good deal of concentration and one of the things that novice barbecuers
don’t get right is the art of cooking food right the way through without burni
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