Common Problems Affecting Barbecues
Dirty Grill Syndrome
It s unexpectedly sunny and dry and today s the perfect day for an impromptu barbecue.
However.
Somebody (not you, obviously) didn t clean the grill properly the last time it was
used and even the...
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Common Problems Affecting Barbecues
Dirty Grill Syndrome
It s unexpectedly sunny and dry and today s the perfect day for an impromptu barbecue.
However.
Somebody (not you, obviously) didn t clean the grill properly the last time it was
used and even the least fastidious eater is demanding it be cleaned before you starting
cooking.
So, light the charcoal and while that coming up to temperature, you ve got plenty of
time to get that rack gleaming.
Once you ve gone at it with the usual scouring pad and soapy
water, baking soda makes a good cleaning and polishing agent.
Put plenty on the scourer
and give the whole thing a light scrubbing – good as new.
Bizarrely, aluminium foil works
too.
After use, clean and lightly coat in oil; it prevents rust and any dirt will stick to the oil
which – of course – you wash off with soapy water before using next time.
Lighting
In these days of pre-packaged just-set-fire-to-the-bag-they-came-in briquettes, the lighting
of a BBQ should be the easie
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