Fan Assisted Ovens - A First Timers Guide
When you burn your finger an individual blow on it to cool down the it down so it s counter intuitive
which putting a fan in an oven will make that hotter.
This article is the beginner s guide to enthusiast...
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Fan Assisted Ovens - A First Timers Guide
When you burn your finger an individual blow on it to cool down the it down so it s counter intuitive
which putting a fan in an oven will make that hotter.
This article is the beginner s guide to enthusiast
assisted ovens.
It does not include product suggestions but should allow you to understand how
these devices work and provide insight into if they are right for you.
How it really works
When you prepare on a hob warmth is transferred coming from an energy source (the flame if you are
cooking food with gas) through conduction.
This means that the hobs gets very hot which makes the
skillet get hot which makes the food find hot.
When you prepare food in an oven you might be working
in a different way.
Heat source is actually warming up the food by switching energy to the air flow and
it is the air that warms the food.
Warm air will naturally increase, this is known as convection.
Traditional ovens rely on convection to
move hot air abou
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