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giourga xristina

giourga xristina

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Gleaning 4 Food - Stop Global Hunger

` GLEAN 4 FOOD – Main Web Page http://glean4food. insanejournal. com ~ Book of Isaiah: Learn to do good, seek justice, rebuke the oppressor; defend the fatherless, plead for the widow…and you shall eat the good of the land. Every day help someone who can never reciprocate. This is my obligation. ~ John Wooden s PHILOSOPHY The... Di più

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Pub. il Apr 6th 2011

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How stupid are Americans - Is this your Energy

How stupid are Americans? Why are they fooled by their government s energy policy ~ Per the Sustainable Industries Journal: The Pentagon has blocked the construction of 16 Wind Energy sites in the USA. The military claims the Wind Farms are a threat to national security. Maybe the Wind Farms are a threat to Big Oil and Big Coal?... Di più

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Pub. il Apr 4th 2011

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Maple Syrup Industry Feels the Heat from Global Warming

` Maple Syrup Industry Feels the Heat of Global Warming ` Vermont Maple Syrup Industry Feels Heat Global warming is beginning to take a toll on Vermont s signature product -- maple syrup -- and the farmers and their families who produce it. Tim Branon, the eldest brother of an extended family that has made syrup for five generations... Di più

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Pub. il Apr 4th 2011

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Debunking the Myth - only Industrial Agriculture can Feed the World

` Debunking the Myth - only Industrial Agriculture can Feed the World - Organic Agriculture and Food Security Hold the agrichemicals: Organic ag could keep markets brimming with food. I ve written about it once already, but I want to return to The Economist s recent special series about how industrial agriculture is the true and only... Di più

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Pub. il Apr 4th 2011

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Dirty Secrets of the Food Processing Industry

~ DIRTY SECRETS of the Food Processing Industry We have always processed our Food. That is something that humans do. We cook our food, that is one type of processing, as well as ferment, grind, soak, bake and chop. All of these are types of food processing. TRADITIONAL FOOD PROCESSING Traditional processing has two functions: to... Di più

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Pub. il Marzo 30th 2011

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Salvation Farms Gleaning Network

` Salvation Farms Gleaning Network Our Mission To harvest excess farm produce, establish state wide and local/community links between farms and Vermonters in need through the network partners of the Vermont Foodbank while providing a service and a viable business solution to Vermont farmers. Salvation Farms Gleaning Network Salvation... Di più

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Pub. il Marzo 24th 2011

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Adopt-a-Farm: Gleaning Project for Farmers

You can help feed families in need on South Whidbey with produce left over after harvest. If you are interested and would like more information, contact Good Cheer’s Executive Director, Kathy McLaughlin, at 221-6454 ext. 6 or Beverly Rose, volunteer project coordinator, at (360) 331-1110. Good Cheer Food Bank announces the 2009... Di più

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Pub. il Marzo 24th 2011

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Gleaning in America - 6,000 Years of Green Living

` Gleaning in America - 6,000 Years of Green Living American Gleaning - More Than a Bible Verse Gleaning is a Middle Eastern and Old Testament law and custom in which harvesters leave the corners of their crop fields untouched so that the poor and the foreigner have access and gather food. Gleaning is a thoughtful tradition still... Di più

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Pub. il Marzo 24th 2011

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Understanding Gleaning Historical and Cultural Contexts

Understanding Gleaning: Historical and Cultural Contexts of the Shift from Rural to Urban Models for the Improvement of Food Security Sandrine Badio This research was made possible through the cooperation of Village Harvest, LifeCycles, North Harvest Berkeley, Portland Urban Tree Project, St. Andrews Society, and Thunder Bay Food... Di più

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Pub. il Marzo 24th 2011

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Fraser Valley Gleaners Newsletter 2010 Fall

Newsletter Fall 2010 85 Winson Road Abbotsford, B. C. V2S-8E8 Phone: 604-870-9272 Toll Free: 1-866-772-7070 (Canada and USA) Fax: 604-870-9273 Email: info@fvgleaners. org website: www. fvgleaners. org Plant Manager – Carl Goosen Fraser Valley Gleaners now accepts donations by Visa and MasterCard. Please email us at... Di più

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Pub. il Marzo 24th 2011

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