Barbecue Contests
Barbecues might seem like simply an interesting way of eating outdoors but they are far, far
more than that.
Just ask any of the contestants who enter the barbecue contests around the
world.
And once you’ve read how the serious barbecuers do it, maybe you’ll want to enter one of
the competitions yourself? Or at...
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Barbecue Contests Barbecues might seem like simply an interesting way of eating outdoors but they are far, far more than that. Just ask any of the contestants who enter the barbecue contests around the world. And once you’ve read how the serious barbecuers do it, maybe you’ll want to enter one of the competitions yourself? Or at least hold a contest with your pals in your back garden. The World Championship, Memphis The city associated with Elvis, the assassination of Martin Luther King and the blues, also lays claim to being the barbecue capital of the world. It is in this Tennessee city that The World Championship Barbecue Cooking Contest takes place each year in May. Only wood and charcoal barbecues are allowed at the event, gas barbecues are strictly offlimits. Darn, that’d be cheatin’. The competition is divided into categories, and more than 250 teams from the USA and around the world compete for the titles. Categories include ‘Hot Wings’, which are judged on their flavou
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BBQ’s and the Health Risks
Along with a trip to the seaside, barbecues come top of most people’s list of
favourite things to do during the hot summer months.
Nothing beats the taste of
barbecued food, and after a hard week at work, a lazy weekend in the garden with a
beer and a burger can be just what the doctor ordered.
However,...
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BBQ’s and the Health Risks Along with a trip to the seaside, barbecues come top of most people’s list of favourite things to do during the hot summer months. Nothing beats the taste of barbecued food, and after a hard week at work, a lazy weekend in the garden with a beer and a burger can be just what the doctor ordered. However, doctors also want you to stay healthy, and that doesn’t just mean you should watch the fat content of the burgers you grill. There are a few health risks associated with barbecuing that you should be aware of, and taking the appropriate precautions means you can enjoy outdoor dining without putting yourself in harm’s way. When setting up your barbecue, the most important thing to bear in mind is the risk of fire. First of all, make sure your barbecue is in good working order, and set it up on a firm, flat surface. Keep it well away from trees, shrubs, or anything flammable, and keep a bucket of water nearby, just in case something goes wrong. Once the b
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How Not To Take a Grilling At Barbecue School
Barbecues: If your outdoor cooking means burnt sausages and tough burgers, help is at
hand says BBQBarbecues
The last meal I cooked on a barbecue was a huge success.
For a start, I managed to light the
coals before 10 o clock at night.
Furthermore, without wishing to brag, when I removed...
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How Not To Take a Grilling At Barbecue School Barbecues: If your outdoor cooking means burnt sausages and tough burgers, help is at hand says BBQBarbecues The last meal I cooked on a barbecue was a huge success. For a start, I managed to light the coals before 10 o clock at night. Furthermore, without wishing to brag, when I removed the sausages from the grill, they were cooked not just on the outside but on the inside as well. That, to my mind, and the minds of millions of other men in Britain, is a triumph. After all, what do we know about cooking? For the majority of the year we never go near a stove, except perhaps to fry up some bacon. Then as soon as the sun comes out we find ourselves impelled, like primeval man, to make fire with which to incinerate chunks of meat. It s a strange phenomenon, and a growing one. The manufacturer Landmann now sells 50 times more BBQs in Britain than it did a decade ago and is launching a barbecue cookery school later this summer. This is w
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Plan A BBQ For 100+ People
You ve agreed to lay on a barbecue for over a hundred guests.
You ve had your head examined by a
professional and had it confirmed that you only temporarily took leave of your senses.
Now here
you are, sane again and faced with making good on your commitment.
Don t worry.
It s all
possible.
Get some...
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Plan A BBQ For 100+ People You ve agreed to lay on a barbecue for over a hundred guests. You ve had your head examined by a professional and had it confirmed that you only temporarily took leave of your senses. Now here you are, sane again and faced with making good on your commitment. Don t worry. It s all possible. Get some help; you can t do it all so having a few people to buy the food, wash the plates, light the barbecues (yes, that s plural), entertain the children, chop the salad, make the kebabs, bring some chairs, and chill your personal bottle of beer or wine will definitely make life easier. Planning, Planning, Planning. . . Like a great military campaign, it s all about the planning; except that your average general just has to worry about how many soldiers to send to the second front, you ve got to buy enough potato salad and sausages for a hundred people. Still, if you spend enough time on the planning then the actual day will be a breeze and you ll actually be ab
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Catering for Vegetarians at Barbecues
Say the word ‘barbecue’ and most people instantly think of burgers and sausages.
However,
barbecues are perfect for cooking a wide variety of foods and so it’s very easy to cater for
vegetarians at a barbecue.
Why do people choose to be vegetarian?
There are many different reasons why...
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Catering for Vegetarians at Barbecues Say the word ‘barbecue’ and most people instantly think of burgers and sausages. However, barbecues are perfect for cooking a wide variety of foods and so it’s very easy to cater for vegetarians at a barbecue. Why do people choose to be vegetarian? There are many different reasons why people choose to be vegetarian. It may be due to religious beliefs, views on animal welfare, health reasons or just personal preference. Some people are much stricter vegetarians than others, for example some vegetarians might not be overly concerned if they accidentally eat a small piece of meat but for others it can be a very upsetting experience. Some vegetarians don’t mind eating food that’s been prepared at the same time as meat whilst others would not want to eat food that’s been touched with the same utensils used for cooking meat. When catering for vegetarians, it’s best to be cautious and assume that all of your vegetarian guests are the strict sort. W
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DIY – Barbecue Food
Forget the frozen burgers; don’t pick up that tub of coleslaw! No, we’re going to give
you some ideas on how to make your own food for your next BBQ.
Think how impressed your guests will be if they discover that all the food for your
party has been homemade.
Not only does it show that you think they’re...
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DIY – Barbecue Food Forget the frozen burgers; don’t pick up that tub of coleslaw! No, we’re going to give you some ideas on how to make your own food for your next BBQ. Think how impressed your guests will be if they discover that all the food for your party has been homemade. Not only does it show that you think they’re worth more than a bag of frozen meat products, but we guarantee everything will taste better too. Okay so let s take a look at your barbeque menu. Let s say we’re going to have burgers, kebabs, and chicken plus some side dishes and bread. Let s start with the burgers. These are easy to make yourself and you can choose to make yours whatever size you like. Just make sure they re not so chunky that it s hard to cook them all the way through without ending up with a charred outside. Choose a good mince and make sure it has a decent fat quantity. Healthy food advocates may not like it but the sad truth is that a fat-free burger is usually taste free! The mince ne
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BBQBarbecues Winter BBQ Tips
Winter is traditionally a time to settle down in front of the fire with the TV on and a big mug
of hot chocolate to keep you warm despite the frost the other side of the window.
Yet there s something about that crisp winter air that tempts you outside.
This year, why not
give in to it and enjoy winter...
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BBQBarbecues Winter BBQ Tips Winter is traditionally a time to settle down in front of the fire with the TV on and a big mug of hot chocolate to keep you warm despite the frost the other side of the window. Yet there s something about that crisp winter air that tempts you outside. This year, why not give in to it and enjoy winter BBQs rather than the usual hot-pot indoors? Think it s a crazy idea? Here are our top five reasons why a winter BBQ makes more sense than you think: 1. Warmer winters Due to the gradual change in our climate, winters are not as cold as they once were. Temperatures now tend to be fairly comfortable in winter, making a winter bbq all the more appealing. And even if the temperature does plummet as you hold your Halloween barbecue, you can still keep warm and cosy under a patio heater (if you don t already have one, now is the ideal time to take a look round our online BBQ shop). Patio heaters should be used responsibly and in conjunction with sensible warm
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Pub. il Marzo 12th 2012
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The Most Common Problems at BBQs
When temperatures begin to rise in June and July, we love nothing more than to dust off the
barbecue and enjoy the first of many outdoor summer feasts.
However, you won’t find too
many people risking it during late autumn, winter or early spring, and barbecues often get
neglected at these times of...
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The Most Common Problems at BBQs When temperatures begin to rise in June and July, we love nothing more than to dust off the barbecue and enjoy the first of many outdoor summer feasts. However, you won’t find too many people risking it during late autumn, winter or early spring, and barbecues often get neglected at these times of the year. If you’re not careful, you can have the burgers ready, the guests milling round the garden, and then, when it’s time to light up, you find your trusty griller isn’t working properly. Nightmare! There are a number of problems that can prevent your barbecue from functioning as it should, but most can easily be dealt with. The biggest problem facing any barbecue owner is the curse of rust and corrosion. This can be the death of an otherwise fully-functioning barbecue, so it’s vital that you take preventative measures. First off, make sure that your barbecue is stored away from the elements, if at all possible. If you have to leave it outdoors, ma
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Hosting a huge barbecue for 100+ people
Holding a barbecue for 100 people or more? It can be a great way to feed everyone,
whether it’s for a birthday party, anniversary or even a wedding.
But there’s no denying that
there’s quite a lot of work involved.
So before you start, think about enlisting some helpers
to aid with...
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Hosting a huge barbecue for 100+ people Holding a barbecue for 100 people or more? It can be a great way to feed everyone, whether it’s for a birthday party, anniversary or even a wedding. But there’s no denying that there’s quite a lot of work involved. So before you start, think about enlisting some helpers to aid with preparing the side dishes, marinading the meats – and for actually handling the barbecue itself. So, first off the menu. Generally at any barbecue the meat is the star of the show, When considering what meat to cook, you need to bear in mind several factors – how are people going to eat it (will you need knives and forks or not?) and what will they eat. Providing meat for 100 or more folk can be a costly business, so if your budget is tight, sticking to some decent burgers and sausages is probably a good plan. (Later on we’ll look at some calculations for working out how much food you actually need). Timewise too, burgers and sausages are relatively quick to pre
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Vegetarians DO Attend Barbecues
Whether you are a vegetarian yourself or are hosting a BBQ with vegetarians attending,
here’s our how-to guide for catering…
Feeling Comfortable
There’s nothing worse for a vegetarian than being made to feel that they’re being fussy not
eating meat.
It’s not uncommon for a vegetarian to find...
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Vegetarians DO Attend Barbecues Whether you are a vegetarian yourself or are hosting a BBQ with vegetarians attending, here’s our how-to guide for catering… Feeling Comfortable There’s nothing worse for a vegetarian than being made to feel that they’re being fussy not eating meat. It’s not uncommon for a vegetarian to find themselves nibbling on side salads while others eat huge amounts of freshly barbecued meats. Going to a barbecue and being faced with slabs of raw meat, the possibility of meat juices flowing onto their food and the constant ‘not eating the burgers?’ from other members of the barbecue party can be a bit wearing to say the least. Meat is Meat The second thing to point out is that chicken, ham, bacon, salami and all other bi-products of meat are not vegetarian. There’s a tendency for many non-veggies to ask vegetarians if they eat chicken or ham. Strange but true! That said, a large number of people often referred to as ‘vegetarian’ do, in fact, eat fish, so maybe
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Evesham, Regno Unito
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